Full Menu
A diverse and delicious Irish / American pub menu has something to please every palate.
Starters
17–22 count little neck clams steamed with lemon and butter
Served with Texas petal sauce for dipping
Crispy fried stuffed pork dumplings served with teriyaki sauce for dipping
Succulent shrimp in a coconut breading served with creamy pineapple salsa
Crispy tortilla stuffed with buffalo chicken, served with ranch or bleu cheese
Baked “Philly soft” served with melted cheese and honey mustard
Jumbo shrimp grilled to perfection — plain, buffalo, garlic butter, or Cajun
Served with french fries and your choice of dipping sauce
Beer battered and fried, served with Texas petal sauce for dipping
Fried Wisconsin cheese curds with homemade marinara
Shareables
Old Bay fries topped with king crab claw meat and white cheddar cheese
Warm Mexican street corn dip served with tortilla chips
Seasoned fries topped with our signature BBQ pork and white cheddar cheese
Shrimp and crab on homemade tortilla chips, white cheddar, Pico de Gallo, Sriracha cream drizzle
Loaded with bacon, white cheddar cheese, and a side of sour cream
Tortilla chips with chicken or pork, white cheddar, Pico de Gallo — sour cream and guacamole on the side
Topped with maple bacon seasoning
Homemade crab dip served with toasted pita bread
Wings & Zings
Served with bleu cheese or ranch, celery, and your choice of sauce. Wing special is dine in only — no to-go boxes. Upgrade fries +$2.00 · All flats +$2.00. Wednesday: .90¢ wings · .75¢ zings. Sauces: Mild, Hot, Wild, Mango Habanero, Bee Sting, Teriyaki, Garlic Hot, Hot BBQ, Honey BBQ, Wasp, Caribbean Jerk, Sweet Chili, Cajun, Ragin Ranch, Garlic Parmesan, Old Bay, Suicide.
Flatbreads
BBQ pork, red peppers, and shredded cheddar cheese
EVOO, diced tomato, mozzarella cheese, and fresh basil
Grilled chicken, guacamole, diced tomatoes, mozzarella, crumbled bacon, ranch drizzle
Breaded chicken or shrimp tossed in house buffalo sauce, crumbled bleu cheese, ranch drizzle
Mozzarella, lump crabmeat and shrimp topped with Sriracha cream drizzle
Burgers
All burgers served with lettuce, tomato, pickle, and chips or coleslaw. Upgrade fries +$2.00. Turkey burger available. Thursday burger special is dine in only.
Pulled pork, onion ring, melted provolone, and our signature BBQ sauce
Onion ring, jalapeño peppers, pepper jack cheese, and Texas petal sauce
Topped with your choice of cheese
Guacamole, lettuce, tomato, and cheddar cheese
Signature BBQ sauce, crispy bacon, and cheddar cheese
Mushrooms, an onion ring, and Swiss cheese
Bacon and melted bleu cheese crumbles
Soups & Salads
Dressings: Thousand Island, Honey Mustard, Bleu Cheese, Ranch, Texas Petal, Balsamic Vinaigrette.
Romaine, cucumbers, tomatoes, homemade croutons, your dressing. Add chicken +$6 · Add shrimp +$7
Grilled chicken on chopped romaine with Caesar dressing, croutons, and grated parmesan
Salmon Caesar salad with romaine lettuce
Zingers tossed in a signature sauce on a house salad, served with bleu cheese or ranch
Sandwiches & More
Served with chips or coleslaw. Available as wraps +$2.00. Upgrade: fries +$2 · onion rings +$3 · sweet potato fries +$4.
Lobster meat piled high on a split grilled brioche bun with mayo and green onion
Corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye
Roast beef with melted provolone, horseradish, and au jus
House BBQ or mayo, bacon, and Cooper Sharp on a pan roll
Pulled pork smothered in signature sauce topped with coleslaw
Extra salami, extra provolone, jumbo tomato, white onion, olive oil and oregano on a pan roll with pepper spread
Breaded chicken with a signature sauce and provolone on a freshly baked roll
Slow-cooked pulled pork topped with provolone on a long roll
Thinly chopped sirloin or chicken with your choice of cheese
Thick-sliced ham and American cheese on a warm pretzel roll with honey mustard
Grilled chicken with mushrooms, onions, roasted red peppers, and pepper jack on a long roll
Golden fried haddock in a tortilla with homemade pineapple salsa
Grilled shrimp in tortillas topped with fresh mango salsa
Onions and roasted red peppers with chicken, steak, or pork — Pico, sour cream, and guacamole
Golden fried battered haddock with french fries and tartar sauce
Breaded chicken, homemade marinara, and provolone on a toasted garlic bread pan roll
House crab cakes with lettuce, tomato, and crabby petal sauce on a soft grilled butter pan roll
Draft Beer List
21 on tap · 42 bottled beers & cans. * = ask your server for details.
Featured Drafts
- Budweiser
- Conshohocken
- Downeast
- Golden Road Mango Cart
- Kona Big Wave
- 2 Beers of the Month*
- Michelob Ultra
- Busch ($2.50)
- Stella Artois
- Tröegs*
- Levante*
Other Drafts
- Cape May*
- Coors Light
- Sam Adams Seasonal*
- Guinness
- Lagunitas IPA
- Miller Lite
- Modelo
- Yuengling Lager
Cans & Bottles
- Angry Orchard
- Bud Light
- Budweiser
- Coors Light
- Coors Original
- Corona
- Corona Light
- Dogfish Head 60
- Great Lakes Porter
- Harp Lager
- Labatt Blue
- White Claws (3 flavors)
- Surfsides (3 flavors)
- Stateside
- Super Lytes (4 flavors)
- Landshark
- Michelob Ultra
- Miller High Life
- Miller Lite
- Pabst
- Smithwick's
- Tröegs Perpetual
- Twisted Tea ½ & ½
- Victory Dirtwolf
- Yuengling
- Michelob Ultra Zero (N/A)
- Bero IPA (N/A)
Desserts
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness. Alert your server if you have special dietary requirements. ★ = New menu item.