Full Menu
A diverse and delicious Irish / American pub menu has something to please every palate.
Starters
17-22 count of little neck clams steamed with lemon and butter.
Served with Texas petal sauce for dipping.
Crispy fried stuffed pork dumplings served with teriyaki sauce for dipping.
Succulent shrimp in a coconut breading served with creamy pineapple salsa.
Crispy tortilla stuffed with buffalo chicken, served with ranch or bleu cheese.
Baked "Philly soft" pretzel nuggets served with sides of melted cheese and honey mustard.
Potato filled pierogies with sautéed onions served with sour cream.
Served with french fries and your choice of dipping sauce.
Beer battered and fried, served with Texas petal sauce for dipping.
Fried Wisconsin cheese curds with homemade marinara.
Shareables
Old Bay fries topped with king crab claw meat and white cheddar cheese.
Warm Mexican street corn dip served with tortilla chips.
Seasoned fries topped with our signature BBQ pork and white cheddar cheese.
Loaded with bacon, white cheddar cheese, and a side of sour cream.
A generous portion of crisp tortilla chips topped with your choice of chicken, chili or pork, white cheddar cheese, and Pico de Gallo, with sour cream served on the side.
Topped with maple bacon seasoning.
Fresh cut fries topped with cheese curds and smothered in brown gravy.
Wings & Zings
Served with bleu cheese or ranch dressing and celery with your choice of sauce. Wing special is dine in only. No to-go boxes please. Upgrade with fries +$2.00. All flats +$2.00. Wednesday wing special: 75¢ wings and 75¢ zings. Sauces: Mild, Hot, Wild, Mango Habanero, Bee Sting, Teriyaki, Garlic Hot, Hot BBQ, Honey BBQ, Wasp, Caribbean Jerk, Sweet Chili, Cajun, Ragin Ranch, Garlic Parmesan, Old Bay, Suicide.
Pub Fare
Tender beef, carrots, peas, golden Yukon mashed potatoes topped with rich beef gravy.
Grilled sausages served over creamy Yukon mashed potatoes and topped with rich beef gravy.
Beer battered cod served with french fries, coleslaw and tartar sauce.
Burgers
All burgers are served with lettuce, tomato, pickle, and your choice of chips or coleslaw. Upgrade with fries for $2.00. Substitute with a turkey burger. Our Thursday burger special is dine in only.
Topped with pulled pork, an onion ring, melted provolone, and our signature BBQ sauce.
Topped with an onion ring, jalapeño peppers, pepper jack cheese, and Texas petal sauce.
Topped with your choice of cheese.
Topped with avocado, lettuce, tomato, and cheddar cheese.
Drizzled with our signature BBQ sauce topped with crispy bacon and cheddar cheese.
Topped with mushrooms, an onion ring, and Swiss cheese.
Flatbreads
BBQ pork, red peppers, and shredded cheddar cheese.
EVOO, diced tomatoes, mozzarella cheese, and fresh basil.
Grilled chicken, diced tomatoes, avocado, mozzarella cheese, crumbled bacon, and drizzled ranch dressing.
Soups & Salads
Choice of dressing: Thousand Island, honey mustard, bleu cheese, ranch, Texas petal, balsamic vinaigrette.
Romaine lettuce, cucumbers, tomatoes, homemade croutons, and your choice of dressing. Add chicken +$6.00. Add shrimp +$7.00.
Fresh grilled chicken served on a bed of chopped romaine lettuce tossed with Caesar dressing, croutons, and grated parmesan.
Our delicious zingers tossed in one of our signature sauces, piled high on a house salad and served with bleu cheese or ranch dressing.
Sandwiches & More
Served with your choice of chips or coleslaw. All sandwiches are available as wraps for $2.00. Upgrade with fries for $2.00, onion rings for $3.00, or sweet potato fries for $4.00.
Freshly sliced corned beef, sauerkraut, Swiss cheese, and Russian dressing layered on rye bread.
Roast beef slices with melted provolone cheese, served with a side of horseradish and au jus.
Your choice of BBQ or mayo. Topped with bacon and Cooper Sharp served on a pan roll.
Grilled sausage topped with sautéed peppers and onions, served on a freshly baked roll.
Golden fried haddock wrapped in tortillas, topped with diced tomatoes, scallions, and our homemade pineapple salsa.
Our pulled pork smothered in our signature sauce topped with coleslaw.
Extra salami, extra provolone, jumbo tomato, white onion, olive oil, and oregano on a pan roll with a side of pepper spread.
Breaded chicken with your choice of one of our signature sauces topped with provolone cheese, served on a freshly baked roll.
Savory slow cooked tender pulled pork topped with provolone cheese served on a freshly baked long roll.
Your choice of thinly chopped sirloin steak or chicken served with your choice of cheese.
Grilled chicken, diced with mushrooms, onions, roasted red peppers, and pepper jack cheese served on a freshly baked long roll.
Grilled shrimp wrapped in our tortillas topped with fresh mango salsa.
Onions, roasted peppers with your choice of chicken, steak or pork, topped with Pico de Gallo, and a side of sour cream.
Draft Beer List
21 on tap · 42 bottled beers & cans. * = ask your server for details.
Featured Drafts
- Budweiser
- Conshohocken
- Downeast
- Golden Road Mango Cart
- Kona Big Wave
- 2 Beers of the Month*
- Michelob Ultra
- Busch ($2.50)
- Stella Artois
- Tröegs*
- Levante*
Other Drafts
- Cape May*
- Coors Light
- Sam Adams Seasonal*
- Guinness
- Lagunitas IPA
- Miller Lite
- Modelo
- Yuengling Lager
Cans & Bottles
- Angry Orchard
- Bud Light
- Budweiser
- Coors Light
- Coors Original
- Corona
- Corona Light
- Dogfish Head 60
- Great Lakes Porter
- Harp Lager
- Labatt Blue
- White Claws (3 flavors)
- Surfsides (3 flavors)
- Stateside
- Super Lytes (4 flavors)
- Landshark
- Michelob Ultra
- Miller High Life
- Miller Lite
- Pabst
- Smithwick's
- Tröegs Perpetual
- Twisted Tea ½ & ½
- Victory Dirtwolf
- Yuengling
- Michelob Ultra Zero (N/A)
- Bero IPA (N/A)
Desserts
Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illness. Alert your server if you have special dietary requirements.